Doneness

Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef but are also applicable to other types of meat.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

SMOKERGEAR

Low and slow, done right — smokers, thermometers, and the gear behind great barbecue.

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