SMOKERGEAR

The Smoker Fuel Budget

Fuel loaded for the long end of your cook, a burn rate you weigh yourself, charcoal, pellets and wood in whole bags, and the price of a cook and a season

SmokerGear's Fuel Burn Time Calculator and Wood Chunk Calculator both ask for one number of hours, and a long cook does not end at an hour: it ends when a thermometer says so. Type the hours you hope for and the load fits the hope. In the worked example, 10 hours of briquettes at a 250 pit loads 8.0 lb, which the calculator itself says lasts 12 hours, while the cook could run to 14. The Smoker Fuel Budget loads for the long end of your own window (11.2 lb in the example), has you weigh one cook to find your smoker's real burn rate (87.6% of the average in the example, so 9.9 lb and two cooks from a 20 lb bag instead of one), counts how many cooks a bag of wood covers, prices a cook by what it burns ($12.31, not the $30 of bags opened), budgets a season in whole bags, and divides any new smoker's price by the fuel it could save: an $800 upgrade would need to cut the example's fuel by 244% to pay back in 5 years. Every figure is computed by code from the site's own calculators and every price is an example. It names no smoker or brand and gives no cooking times or meat temperatures: a food thermometer and the USDA minimums decide when meat is done. Included: 7 steps, 4 printable working pages, a burn-rate and wood table, a quickstart, and a personalised sheet worked from the numbers you enter in the calculators.

Look inside

Two full pages from the pack, exactly as printed. Click either to read it at full size before you decide.

The full contents of The Smoker Fuel Budget: one cook, the money, and the working pagesStep 1, The Long-End Rule: the fuel burn calculator's load for both ends of a worked cook window

What is in it

$15.00one-time · no subscription
Get the budget: $15.00

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The pack picks up where the free Fuel Burn Time Calculator and Wood Chunk Calculator leave off. Both take one number of hours, and a long cook ends when a thermometer says so, not at the hour you typed: the budget loads the fuel for the long end of your own window, has you weigh one cook to find your smoker's real burn rate, turns charcoal, pellets and wood into the whole bags you buy, prices a cook by what it burns and a season by the bag, and divides the price of any new smoker by the fuel it could save. It gives no cooking times or temperatures for meat: a food thermometer and the USDA minimums decide when meat is done. Every figure is an example and it names no smoker or brand.