BBQ & Smoker Gear Calculators
Free, practical calculators for smoking day — plan cook times and temperatures, look up doneness targets, estimate wood and fuel, and dial in your brines and rubs.
Smoking Time & Temperature Calculator
Estimate the cook time and rest for brisket, pork shoulder, ribs, chicken, turkey, and more from the cut, its weight, and your smoker temperature — plus the internal temp to pull it.
Meat Doneness Temperature Guide
Look up the target internal temperature for every level of doneness — steaks, BBQ brisket and pulled pork, poultry, pork, ground meat, and fish — in °F and °C, with the safe minimum.
Charcoal & Pellet Burn-Time Estimator
See how long a load of lump, briquettes, or pellets will last at your pit temperature — or how much to load for a target cook time, with a reserve so you never run dry.
Smoking Wood Amount Calculator
Work out how many hardwood chunks (or handfuls of chips) to have on hand, based on your smoker type, cook length, and how heavy you want the smoke to run.
Brine Ratio Calculator
Build a wet brine from your water volume and target salt strength — exact salt by weight and by the spoon, optional sugar, and a suggested soak time scaled to the meat.
Dry Rub Ratio Scaler
Scale a balanced all-purpose BBQ rub up or down with the ratios locked — by batch multiplier or by the weight of meat you're seasoning.