Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

SMOKERGEAR

Low and slow, done right — smokers, thermometers, and the gear behind great barbecue.

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