Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

SMOKERGEAR

Low and slow, done right — smokers, thermometers, and the gear behind great barbecue.

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