Pulled pork

Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood ; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

It may be served on bread as a sandwich, or eaten on its own.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

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Low and slow, done right — smokers, thermometers, and the gear behind great barbecue.

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